with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Technical and Economic Evaluation of Rice Harvesting Methods in Shirvan-Chrdavol Region

M. H. Rahmati; Gh. A. Sohrabvandi; M. Khodadadi; A. M. Razdari

Volume 4, Issue 2 , 2014, , Pages 378-386

https://doi.org/10.22067/jam.v4i2.40422

Abstract
  Rice is a main food for Iranian people and has an important role in providing food security. Regarding the population growth, increase of rice production and reduction of losses have special importance in prevention of rice import. Rice losses in the harvest stage are the highest through the whole production ...  Read More